At the end of March, Hügli's staff restaurant in Steinach SG, Switzerland, was the venue for an internal snack tasting organised by Hügli Food Industry. This Hügli division specialises in the production of flavouring components for the food and snack processing industry.

Hügli received silver recognition in the "Best Product Green Award" for its outstanding organic demi ice cream presented in sustainable packaging. The Kitchen Award acknowledges Hügli's commitment to producing food sector products that stand out for their remarkable sustainability, superior quality, and practicality in everyday kitchen use.

The new snack seasonings from Hügli Food Industry bring the flavours of an adventure park directly to your snacks. With various special effects, the palate experiences a rollercoaster ride.

Hügli presents current trend themes to snack manufacturers in Europe by sending out tasting boxes. "Amplified Heat" is the combination of pungency with freshness, spice and smoke. The implementation of this trend theme was proven with 10 unique snack seasonings.

Hügli pursues the goal of reducing food waste to a minimum. Thanks to strict demand planning and innovative concepts, we manage to handle raw materials responsibly.

Are you looking for the recipe for your career start? Our trainee film shows how diverse the training and professional world is at Hügli in Germany. Click in to find out more:

On Future Day, girls and boys enthusiastically accompanied their parents to the workplace. At Hügli, there were many exciting things for a group of young people to discover and experience.

Natuco is now 100% climate neutral. On the one hand through the optimisation of the production processes and on the other hand through CO2 compensation.

The Hügli exhibition stand at a local exhibition in Germany could subsequently be reused in a new form. Numerous rocking horses were produced from the cardboard walls. A recycling project in the sense of sustainability.